The Cluster's goals involve improving competition between companies in the food industry, and boosting business and employment in the sector by

• bringing manufacturers together
• developing the spirit of innovation with products and technology whose qualities meet the needs of the customer and the market
• improving the profitability of networks by encouraging people to work together and nurture sustainability
• increasing production capacity and the size of businesses by enhancing their place in growing markets and extending their sales skills and capacities.

To achieve the goals that have been set, manufacturers in the sector have defined 4 priority development areas which are health foods, innovative production and conservation technology, bio-packaging, and the development of durable food industry networks.

All this in close collaboration with businesses and partners of the WagrALIM Cluster.